Betty Crocker's Fix-it-Fast Family Favorites: Pg 82
Serves 6
- Mix wine, dill weed, lemon juice and salt; pour over chicken. Heat to boiling; reduce heat to low. Cover and simmer 10-15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
- Meanwhile, heat wine mixture to boiling. Boil about 3 minutes or until reduced to about half; pour over chicken. Sprinkle with onion.
- Melt margarine in 10 inch skillet over medium-high heat. Cook chicken in margarine about 6 minutes, turning once, until light brown
| ¼cup | Margarine or Butter |
| 6 | Boneless, Skinless Chicken Breast Halves |
| ½ cup | Dry White Wine or Chicken Broth |
| ½ tsp | Dried Dill Weed |
| 1 Tbsp | Lemon Juice |
| ½ tsp | Salt |
| 1 | Medium Green Onion, Sliced |
Nutritional Values Per Serving: Makes 6
| Calories | 200 |
| Total Fat | 11g |
| Saturated Fat | 3g |
| Cholesterol | 60mg |
| Sodium | 240 mg |
| Total Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Protein | 24g |
