Sunday, November 21, 2010

Hungarian Swiss Steak

Betty Crocker's Fix-it-Fast Family Favorites: Pg 100

Serves 4

 
 

1 lb

Boneless sirloin steak, about 3/4 inch thick

¼tsp

Peppered seasoned salt

1 can

Stewed Tomatoes, undrained

1 tsp

Paprika

2 Tbsp

Ketchup

¼tsp

Caraway Seeds

½cup

Sour Cream

  

Chopped Fresh Chives (optional)


 

  1. Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt
  2. Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Cook beef in skillet 4-8 minutes, turning once, until brown
  3. Stir in tomatoes, paprika, ketchup and caraway seeds; reduce heat to low. Cover and simmer 15-20 minutes or until beef is tender. Top each serving with sour cream and chives.
  4. Can Serve over egg noodles

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