White Bean-Chicken Chili

Betty Crocker's Fix-it-Fast Family Favorites: Pg 304

Serves 6

 
 

2 Tbsp	Margarine, Butter or Spread
1	Large Onion, Coarsely Chopped
2 cloves	Garlic, Finely Chopped
3 cups	Cubed Cooked Chicken Breast
½ tsp	Ground Cumin
2 cans	Diced Tomatoes & Green Chilies
1 can	Great Northern Beans, Rinsed & Drained
	Sour Cream, if desired

 

 

1. Melt margarine in Dutch oven over medium-high heat. Cook onion & Garlic in margarine, stirring occasionally, until onion is tender.
   
2. Stir in remaining ingredients except sour cream. Heat to boiling; Reduce heat to low. Simmer uncovered 2-3 minutes, stirring occasionally, until hot. Top each serving with sour cream.