Sunday, November 21, 2010

Pizza Tex-Mex

Betty Crocker's Fix-it-Fast Family Favorites: Pg 246

Serves 6


 

¼ lb

Bulk Chorizo or Pork Sausage

1

Pizza Crust

1 ½cups

Monterey Jack Cheese (6 ounces)

8 ounces

Salsa

1 small

Bell Pepper, chopped

½ cup

Canned Black Beans, rinsed & drained


 


 


 


 


 


 


 


 


 


 


 

  1. Heat Oven to 450⁰
  2. Cook sausage in 8-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  3. Sprinkle crust with 1 cup of the cheese. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese. Bake 8-10 minutes or until pizza is hot & cheese is melted.


 

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