Patty Melt

Cook This, Not That! Pg. 138

Serves 4

340 Calories per serving

 
 

1 lb	Ground Sirloin or Ground Turkey
1 tsp	Salt
½ tsp	Black Pepper
1 Tbsp	Canola Oil
1 large	Red Onion, diced
4	Slices Swiss Cheese
8	Slices Rye Bread, toasted

 

 

• Season the meat with the salt & pepper & form into 4 large, think patties. Heat the oil in a cast-iron skillet over medium heat. Add the patties & Scatter the onion around the burgers. Stir the onion from time to time to keep it from burning
  
• Cook the burgers for 3-4 minutes, then flip & immediately cover each with a slice of Swiss. Continue cooking until the burgers are cooked all the way through, about another 3 minutes. Remove, place on top of the toasted rye, cover with the sautéed onions, & top with other slice of rye.