Cook This, Not That! Pg. 150
Serves 4
450 Calories per serving
1 | Egg |
2 | Slices 7-grain or Sourdough bread, lightly toasted |
| Handful of Arugula |
3 | Thick Slices Tomato |
4 | Strips bacon, cooked |
| Salt & Black Pepper to taste |
- Heat a small nonstick skillet over medium heat. Coat with olive oil cooking spray & add the egg. Cook Sunny side up until the white is set but the yolk is runny. Line the bottom half of the bread with the arugula, followed by the tomato slices & bacon. Set the cooked egg carefully on top and season with a pinch of salt & plenty of fresh cracked pepper. Top with the second slice of bread.
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