Cincinnati-Style Chili

Betty Crocker's Fix-it-Fast Family Favorites: Pg 302

Serves 5

 
 

½ lb	Ground beef
1	Large Onion, Chopped
1 can	Whole Tomatoes, Undrained
1 can	Kidney Beans, undrained
8 ounces	Tomato Sauce
1 Tbsp	Chili Powder
1 package	Cooked Spaghetti
1¼ cups	Shredded Cheddar Cheese

 

 

1. Cook beef & about ¾ cup of the onions in a 3-quart saucepan over medium heat 8-10 minutes, stirring occasionally, until beef is brown & onions are tender; drain.
   
2. Stir in tomatoes, beans, tomato sauce & chili powder; breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency.
   
3. Meanwhile, cook & drain spaghetti as directed on package.
   
4. For each serving, spoon about ¾ cup beef mixture over 1 cup hot spaghetti. Sprinkle each serving with ¼ cup cheese & about 1 tablespoon remaining onion.